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The 2015 vintage of De Grendel's flagship wine, Sir David Graaff, stands as a tribute to the estate's founder and his enduring legacy. Crafted with meticulous care, this Bordeaux-style blend encapsulates the excellence of South African winemaking, offering a wine of remarkable depth and aging potential. Tasting Notes: Appearance: Deep, intense red hue. Nose: A complex bouquet featuring musk, cinnamon, cloves, red cherries, cigar box, and allspice. Palate: Broad and silky-smooth, with layers of red fruit, roasted almonds, and maraschino cherries. Fine, textured tannins lead to an exceptionally long finish. Serving Suggestions: Best enjoyed at 16–18°C (60–64°F). This wine pairs exceptionally well with hearty dishes such as rich stews, venison, roast lamb, or beef. Its complexity also complements matured cheeses like Cheddar or Gouda. Accolades: Platter’s Wine Guide: 4.5 Stars Christian Eedes, Winemag.co.za: 93/100 Tim Atkin MW: 89/100 Technical Details: Blend: 63% Shiraz, 27% Cabernet Sauvignon, 10% Petit Verdot Origin: Western Cape, South Africa Alcohol: 14,5% Bottle Size: 750ml Maturation: Aged for 22 months in French oak barrels, 80% of which were new. |
